The á la carte dishes, even as the different courses from the menu are replaced regulary. We use fresh ingrediënts for our meat- fish and vegaterian dishes. We let every dish lead by the season. When the asparagus are coming out of the ground then we use it in combination on our menu.

In our fish courses speaks the Northsea a important role, like the sole, turbot and the lobster. Dutch sucklinglamb, directly out of the area, is a favourite of the chef, if it is up to the meat.

The spices what we prepare with care and passion in the kitchen of restaurant De Moerbei, got the base of the French haute cuisine. Next to that, the flavours of Asia and different gastronomique influences are finding there way to our kitchen.

Next to the menu á la carte we also serve daily menu’s of different compounds:

DINERMENU

Terrine of Black Tiger gamba, home smoked salmon with fennel and a cream of dill
with a vinaigrette of saffron

or

Three preperations of duck: smoked and pickled duckbreast, rillette of the duckleg
and a terrine of the duckliver with a gel of Pommeau the Normandy

or

Lightly smoked and roasted celeriac with avocado, Parmesan foam, miso cream

***

Baked fillet of plaice with preparations of cauliflower, sea-aster, hazelnut
and oyster beurre blanc

or

Slow cooked short rib of the veal with sausage of oxtail, stew of green beans,
shallot & crispy potato and sauce of sambai

or

King’s ‘St. Jacobs’ bolete with sauce of lovage, sea-aster and elderflower

marinated yellow mustard seeds

***

On potato baked brill fillet with antiboise of tomato, stewed zucchini
and gravy of shrimps

or

Dutch roe deer with red beetroot, chantarelles, peas and gravy of cardamom
or

Artichoke au gratin with asparagus, salsify, gnocchi and thyme & rosemary sauce

***

*Variation of quality cheeses

cheese instead of dessert supplement € 3,50

***

A bridge of caramalized puff pastry with a mousse of pure chocolate & tonka beans,
gel of bergamot and ice cream of salted caramel

or

Bread & butter with a cream of 5 spices, sauce of black currant and ice cream of mace

4 courses € 77,50
5 courses € 87,50

 

In addition to our wine list, we also serve a wine arrangement. € 8.75 p/gl

It is possible that our dishes contain allergens.