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Starters and entrees

Apple cannelloni with sea bass and oyster, fennel pickles ,sour cream and lovage cream

24.50

Fried foie gras with mango and ginger juice

29.50

Canadian lobster with melon, Pata Negra and foam of beurre blanc with tarragon

29.50

Rouleau of smoked beef loin, duck liver confit, radicchio and soy vinaigrette

24.50

Tomato tartar, green herb cream, curry cauliflower and Warmonds herb garden

21.50

Main dishes

Turbot fillet braised with Beurre Café de Paris, salty vegetables and foam bouillabaisse

45, –

Boeuf Stroganoff “Moerbei Style”

39.50

Baked scallop with carrot, kummel gravy, orange beurre blanc

42.50

 Crispy baked sweetbread and veal cheek, zucchini, BBQ pointed cabbage and jus de veau with sereh

42.50

Flan of cauliflower with gnocchi, vinaigrette of aceto balsamico, shallot compote, stewed celery and a cream of pine nuts

33.50

It is not excluded that our dishes contain allergens. Ask the service for advice.