Starters and entrees
Apple cannelloni with sea bass and oyster, fennel pickles ,sour cream and lovage cream
24.50
Fried foie gras with mango and ginger juice
29.50
Canadian lobster with melon, Pata Negra and foam of beurre blanc with tarragon
29.50
Rouleau of smoked beef loin, duck liver confit, radicchio and soy vinaigrette
24.50
Tomato tartar, green herb cream, curry cauliflower and Warmonds herb garden
21.50
Main dishes
Turbot fillet braised with Beurre Café de Paris, salty vegetables and foam bouillabaisse
45, –
Boeuf Stroganoff “Moerbei Style”
39.50
Baked scallop with carrot, kummel gravy, orange beurre blanc
42.50
Crispy baked sweetbread and veal cheek, zucchini, BBQ pointed cabbage and jus de veau with sereh
42.50
Flan of cauliflower with gnocchi, vinaigrette of aceto balsamico, shallot compote, stewed celery and a cream of pine nuts
33.50
It is not excluded that our dishes contain allergens. Ask the service for advice.
