Á LA CARTE MENU

    Starters and entrees

    Apple cannelloni with sea bass and oyster, fennel pickles ,sour cream and lovage cream

    24.50

    Fried foie gras with mango and ginger juice

    29.50

    Canadian lobster with melon, Pata Negra and foam of beurre blanc with tarragon

    29.50

    Rouleau of smoked beef loin, duck liver confit, radicchio and soy vinaigrette

    24.50

    Tomato tartar, green herb cream, curry cauliflower and Warmonds herb garden

    21.50

     

    Main dishes

    Turbot fillet braised with Beurre Café de Paris, salty vegetables and foam bouillabaisse

    45, –

    Boeuf Stroganoff “Moerbei Style”

    39.50

    Baked scallop with carrot, kummel gravy, orange beurre blanc

    42.50

     Crispy baked sweetbread and veal cheek, zucchini, BBQ pointed cabbage and jus de veau with sereh

    42.50

    Flan of cauliflower with gnocchi, vinaigrette of aceto balsamico, shallot compote, stewed celery and a cream of pine nuts

    33.50

    It is not excluded that our dishes contain allergens. Ask the service for advice.